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Some irrigated livestock feed production is not hydrologically sustainable in the long run because of aquifer depletion. Rainfed agriculture, which cannot deplete its water source, produces much of the livestock feed in North America. Corn (maize) is of particular interest, accounting for about 91.8% of the grain fed to US livestock and poultry ...
In South America, the only widespread potential predators of sheep are cougars and jaguars, both of which are known to prey on livestock regularly. South American canids such as the maned wolf and foxes of the genus Lycalopex are also blamed for sheep deaths, but no evidence for a statistically significant amount of predation by most of these ...
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
The bighorn sheep (Ovis canadensis) [6] is a species of sheep native to North America. [7] It is named for its large horns. A pair of horns may weigh up to 14 kg (30 lb); [8] the sheep typically weigh up to 143 kg (315 lb). [9] Recent genetic testing indicates three distinct subspecies of Ovis canadensis, one of which is endangered: O. c. sierrae.
It is documented as far back as the fifteenth century, but the present German name was not used before 1884; the breed standard dates from 1962. In the past there was some cross-breeding with imported sheep: in the nineteenth century with Bergamasca and Cotswold stock, [ 4 ] : 940 and in the twentieth century with the Southdown .
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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...