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Austrothelphusa transversa (von Martens, 1868), also known as the inland crab, freshwater crab, or tropical freshwater crab [3] is a species of freshwater crab endemic to Australia. [1] A. transversa is the most widely-dispersed species of its genus, as it has adaptations giving it a high tolerance to drought and arid conditions. [4]
Austrothelphusa is a genus of freshwater crab endemic to Australia, comprising the following species: [1] Austrothelphusa agassizi (Rathbun, 1905) Austrothelphusa angustifrons (A. Milne-Edwards, 1869) Austrothelphusa insularis (Colosi, 1919) Austrothelphusa raceki (Bishop, 1963) Austrothelphusa tigrina (Short, 1994)
Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola. [3] Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
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Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper
Ovalipes australiensis, commonly known as the sand crab or the surf crab, [2] [3] is a species of crab in the family Ovalipidae. [4] Its range extends from Western Australia to Queensland , including Tasmania . [ 5 ]
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A nut native to Australia, it can be used in desserts, savoury dishes or eaten roasted as a snack. [246] Mānuka honey: Honey derived from the Mānuka tree native to Australia and New Zealand. It has a strong, earthy and slightly bitter flavour. It is commonly touted as a health food throughout the world. [247]