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  2. How To Do Sous Vide At Home (And Why Everyone's Doing It) - AOL

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  3. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  4. Nick DiGiovanni - Wikipedia

    en.wikipedia.org/wiki/Nick_DiGiovanni

    In his first-ever YouTube video, DiGiovanni cooked the dessert he would have made in the MasterChef finale, which has over 3.7 million views as of October 2024. [15] He then began to regularly post videos of himself cooking different foods. His main YouTube channel has nearly 23 million subscribers as of January 21, 2025.

  5. Cuisine Solutions - Wikipedia

    en.wikipedia.org/wiki/Cuisine_Solutions

    Cuisine Solutions logo. Cuisine Solutions is an American premium foods company [1] that specializes in the sous-vide method of cooking and meal preparation. Originally founded in 1971 [2] under the name Vie de France, the company now maintains headquarters and manufacturing facilities in Sterling, Virginia and Alexandria, VA, as well as manufacturing facilities in Thailand and France. [3]

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. SousVide Supreme - Wikipedia

    en.wikipedia.org/wiki/SousVide_Supreme

    The SousVide Supreme Water Oven is the first [1] PID controlled, self-contained sous-vide cooking device, designed specifically for domestic (home) use. The product, launched in November 2009, was developed by Dr. Michael and Mary Dan Eades of Eades Appliance Technology, LLC.

  8. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    The idea for the book came up when Myhrvold acquired a temperature-controlled water bath for sous vide cooking in 2003. He tried to find information about this new cooking technique, which had been invented in the 1960s [10] and was in use at many restaurants by 2003. He could find only a few articles and one book (in Spanish) on sous vide ...

  9. Guga - Wikipedia

    en.wikipedia.org/wiki/Guga

    Guga may refer to: Guga River (Papua New Guinea) Guga, a tributary of the river Iad in Romania; Guga, a village in Cășeiu Commune, Cluj County, Romania; Guga, the Scottish name for the chicks of the Northern gannet [1] Guga (Punjab), a village near to Amritsar in India, where Jassa Singh Ramgarhia was born; Gugga, a figure in Punjabi legend