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A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [ 1 ] Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
Dedicated electric milk frothers may also be used, usually consisting of a motorized whisk. [7] When using a steam wand, the volume and type of foam is controlled by the barista during the steaming process, [1] and loosely follows these steps: Air is introduced from the steam wand by immersing only the tip of the wand in the milk.
Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl.
You may also want a milk frother. Espresso drinks give you that strong, rich base. French or Aero press. These methods brew coffee with pressure to get a richer flavor.
We can all argue on and on about ideal coffee orders—and the right answer is dirty chai latte with oat milk, ... top-of-the-line espresso maker, or a fully automatic maker), a milk frother, a ...
Perhaps my favorite part, the frother actually saves me money. For just $10, I’ve been able to make barista-worthy beverages from the comfort of home — which has definitely curbed my near ...