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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
On September 30, 2016, Sue Laris announced online the Los Angeles Downtown News, after 44 years, is for sale. [5] It was sold to Southland Publishing in 2017. [6] In August 2019, Times Media Group (Arizona) acquired the parent company of Los Angeles Downtown News, Southland Publishing, which was focused on several markets in Southern California ...
The restaurant's new corporate owner, Pouring with Heart's Cedd Moses, was quoted in the Los Angeles Downtown News, saying the restaurant would reopen in time for its 100th anniversary in January 2008; [3] however, the project was delayed, [4] and Cole's finally reopened in December 2008. [5]
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Today, Woolf has about 400,000 plants that he shipped in from Mexico — tequila’s Agave Tequilana and mezcal’s Agave Espadin — on about 340 acres, some of them visible from Interstate 5 on ...
The continuous portion of 6th Street ends at the downtown Los Angeles-Eastside Los Angeles border, where through traffic continues onto Whittier Boulevard via the 6th Street Viaduct, a 3,500 foot (1.1 km) viaduct that spans numerous train tracks, the Los Angeles River, and SR 101. 6th Street also continues as a discontinuous local road for ...
The 49-year-old mechanical engineer is one of a growing number of Californians planting agave to be harvested and used to make spirits, mu Californians bet farming agave for spirits holds key to ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.