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  2. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

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  4. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Haupia—a standalone dessert, or coconut flavoring accompaniment to others; Hawaiian shave ice also known as "ice shave" in other parts of the state [7] Kōʻelepālau — Pudding of mashed sweet potato mixed with coconut milk; Kūlolo—a distant Austronesian relative of the dodol using taro and coconut milk

  5. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Kalamai – Traditional Chamorro corn and coconut pudding; Kalamay – Filipino sweet delicacy; Kalathappam – Indian dessert; Kẹo dừa – Vietnamese coconut candy; Kerak telor – Indonesian spicy omelette dish; Kerisik – Traditional Malay condiment; Khanom krok – Thai dessert cooked in a mortar pan – Thai coconut rice pancake

  6. The Cheesecake Factory Just Shared Its Chicken Tortilla Soup ...

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    Our Best Cheesecake Factory Copycat Recipes. 1 / 50. Inspired by: Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake. ... Inspired by: Cheesecake Factory Thai Coconut Lime Chicken.

  7. Coconut candy - Wikipedia

    en.wikipedia.org/wiki/Coconut_candy

    Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa is most commonly produced in Bến Tre, using coconut milk and coconut cream. In the United States, coconut candy was sometimes spelled as cocoanut candy. [1] [2] [3] These included various traditional confections in the United States.

  8. We Tasted and Rated 10 of the Cheesecake Factory’s Most ...

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    Three hours, two editors, 10 cheesecakes. An unexpected #1 pick.

  9. Coconut toffee - Wikipedia

    en.wikipedia.org/wiki/Coconut_toffee

    Coconut toffee is a traditional chewy candy from the Philippines made with muscovado sugar and coconut milk boiled until thick and then allowed to cool and harden. It is also locally known as balikutsa in the Visayas and Mindanao , and gináok in the Tagalog regions .