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The first time we made this recipe, we packed in about 60 mini hot dogs; the second time, 30; the third, 45. Lesson learned: It depends on who is cutting the pizza dough !
Whether you’re a ketchup-only purist or you go crazy with the toppings, a hot dog alone doesn't make a full meal. Check out our list of hot dog sides for ideas.
Yields: Chili for "approx 125 dogs" Ingredients: 5 lb. ground beef. 1 (32-oz.) bottle of ketchup. 4-5 onions, chopped. 1 1/2 Tbsp. chili powder. 2 Tbsp. Worcestershire sauce. 2 (15-oz.) cans of ...
Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
They are sold in tomato sauce and with additions including meatballs, pieces of processed meat resembling hot dog slices, beef-filled ravioli, and calcium-fortified spaghetti. While SpaghettiOs is a trade name , the equivalent prepared dish made by various manufacturers is available in many countries [ 4 ] as 'spaghetti hoops', 'spaghetti loops ...
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [3] [4] Carolina style: Carolinas: A hot dog topped with chili, slaw, onions, and mustard. [5] [6] Cheese dog: A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. Chicago-style hot dog: Chicago, Illinois [5]
“If you're opting for mini meatballs as a regular snack, consider using lean ground meats like turkey, chicken or a mix of lean and fatty cuts to balance flavor and health,” she says.
A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top. The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. [1] [2] It is popular in ...