Search results
Results From The WOW.Com Content Network
In 1985, East German agriculture employed 10.8 percent of the labor force, received 7.4 percent of gross capital investments, and contributed 8.1 percent to the country's net product. [2] Farms were usually organized either in state-owned farms ("Volkseigenes Gut") or collective farms ("Landwirtschaftliche Produktionsgenossenschaften").
In the agriculture of East Germany, the collectivisation of private and state-owned agricultural land was the progression of a policy of food security (at the expense of large scale bourgeois farmers). It began in the years of Soviet occupation (1945–48) as part of the need to govern resources in the Soviet Sector.
In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters of the collectives have remained as cooperatives, partnerships, or joint-stock companies.
The earliest remains of barley have been discovered at Neolithic sites in West Asia, including Jericho (Palestine) and Abu Hureyra (Syria) from about 8500 years BC. Domestic barley has also been found, in the Zagros Mountains , at the neolithic sites of Ali Kosh (Iran) and Jarmo (Iraq), dated between 7000 and 8000 BC, and in South Asia at the ...
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat , sesame , barley , and eggplant in Mehrgarh (modern day Pakistan ).
Agriculture in East Germany; Einkorn; ... Origins of agriculture in West Asia; P. ... Timeline of agriculture and food technology;
By mid-1960 nearly 85% of all arable land was incorporated in more than 19,000 LPGs; state farms comprised another 6%. By 1961 the socialist sector produced 90% of East Germany's agricultural products. An extensive economic management reform by the SED in February 1958 included the transfer of a large number of industrial ministries to the ...
Monasteries spread throughout Europe and became important centers for the collection of knowledge related to agriculture and forestry. The manorial system, which existed under different names throughout Europe and Asia, allowed large landowners significant control over both their land and its laborers, in the form of peasants or serfs. [1]