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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
Aztec men sharing a meal. Florentine Codex, late 16th century.. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519.
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest. The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant .
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each.
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Acapulco Mexican Restaurant and Cantina is a restaurant chain founded in 1960 in Pasadena, California. They currently only have restaurants in California. The restaurant chain is owned by Xperience Restaurant Group which is headquartered in Cypress, California. [1] There are currently four restaurants, all of which are located in Southern ...
The squadron was known by the nickname Águilas Aztecas or "Aztec Eagles", apparently coined by members of the squadron during training. [1] The squadron was attached to the 58th Fighter Group of the United States Army Air Forces (USAAF) during the liberation of the main Philippine island of Luzon in the summer of 1945.
Alexis Pascal Gauthier (born 24 June 1973) is a French chef.He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010.