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2. The 18 Best Korean Grocery Items at Costco - AOL

   www.aol.com/18-best-korean-grocery-items...

   For our Korean American family, Costco was the perfect place to indulge in the sheer Americanness of it all: big, cheap, and super accessible. Related: 50 Cult-Favorite Things to Always Buy at Costco

3. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/finance/37-best-costco-appetizers...

   3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

4. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Costco offers several different dip options for no-fuss party appetizers. Beer queso can go well with tortilla chips, but not with much else. Its lack of versatility leaves it near the bottom of ...

5. Yukpo - Wikipedia

   en.wikipedia.org/wiki/Yukpo

   The Sino-Korean word yukpo (육포, 肉脯) is a compound of yuk (육, 肉), meaning "meat", and po (포, 脯), meaning "dried meat or fish".Because beef is the default meat in Korean cuisine, many beef dishes such as yukpo and bulgogi are referred using the words gogi (고기) or yuk (육, 肉), meaning "meat", rather than soegogi (쇠고기) or uyuk (우육, 牛肉), meaning "cow meat".

6. List of dried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_dried_foods

   Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

7. Jwipo - Wikipedia

   en.wikipedia.org/wiki/Jwipo

   Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi [1]), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.