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Cà Mau has several attractions that draw domestic and international tourists. These include several wild bird parks, the southernmost point in Vietnam (called Mũi Cà Mau), and a number of pagodas. Near Cà Mau is the U Minh area with its famous mangrove forest and swamp cuisine: fish hot pots, Vietnamese, Chinese, and Khmer cuisines. Cà Mau ...
Hanoi-styled bánh cuốn Saigon-styled bánh cuốn. Bánh cuốn is made from a thin, wide sheet of fermented [2] rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast.It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô).
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Con đường sức khỏe; 100 câu hỏi vì sao của bé; Go Music; Emovies (Tiền thân của Phim +) Let's Go; Tuần này ai lên sóng; Cuộc sống đích thực
Bowl of tương (bottom left) in a serving of gỏi cuốn. Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine.
The local traditional Thai mu kratha is usually served with nam chim suki, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. [3] Some restaurants serve nam chim seafood to accompany seafood. When cooking mu kratha, a chunk of fat is commonly grilled at the apex of the pan to prevent food from sticking.
Trần Hưng Đạo (Vietnamese: [ʈə̂n hɨŋ ɗâːwˀ]; 1228–1300), real name Trần Quốc Tuấn (陳國峻), also known as Grand Prince Hưng Đạo (Hưng Đạo Đại Vương – 興道大王), was a Vietnamese royal prince, statesman and military commander of Đại Việt military forces during the Trần dynasty.