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Dallas BBQ (sometimes locally referred as "BBQ's") is a restaurant dining chain in New York City, founded in 1978 by the Wetanson family. The restaurant serves Texas-style barbecue ribs , chicken and steaks.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
In 2006, Dickey Jr. was named CEO of Dickey's Barbecue Pit. [ 1 ] [ 4 ] By April 2013, he expanded the restaurant from 20 to more than 300 units. [ 4 ] Restaurant Business included Dickey Jr. on its list of "The Power 20" in April 2014. [ 8 ]
It has been featured in a Dallas-based episode of the Travel Channel show Man v. Food Nation, in 2011, [44] the Dallas episode of the Cooking Channel show The Originals with Emeril, [45] [46] the barbecue episode of the Food Network show Rachael Ray's Tasty Travels, [47] and the Travel Channel show 101 More Amazing Places to Chowdown, in 2014.
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