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Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3] The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical ...
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis oregana is a short, herbaceous perennial with erect flowering stems 5–15 cm tall. The three leaflets are heart-shaped, 1–4.5 cm long with purplish undersides, on 5–20 cm stalks. The inflorescence is 2.4–4 cm in diameter, white to pink with five petals and sepals .
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.
Oxalis debilis, the large-flowered pink-sorrel [2] or pink woodsorrel, [1] is a perennial plant and herb in the family Oxalidaceae. [1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas. [3]
Oxalis acetosella: Common wood sorrel: Oxalis species contain oxalic acid and should not be eaten for long periods in large quantities. If possible, they should be eaten after boiling and disposing of the water [207] Oxalis corniculata: Creeping woodsorrel [208] Oxalis deppei: Iron Cross: Popular as a vegetable in Mexico for its sharp, lemony ...
No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor. ...
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis .