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A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest versions of such plans, which allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a cafeteria.
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A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
The changes include updated food group nutrition standards, such as vegetable subgroups, re-adjusted meat, and grain serving sizes to reflect different school grade ranges, an implemented requirement for whole grains, and milk-fat restrictions. Lower calorie ranges and a 10-year progressive sodium reduction plan also started in 2012. [9]
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
Trump's buyout plan, dubbed "Fork in the Road," is part Elon Musk's efforts to dismantle the federal government through the tech entrepreneur's Department of Government Efficiency, which has ...
A California mom whose home was destroyed in the Los Angeles fires is attempting to use the tragedy as a learning moment for her kids.. The mom was spotted surveying the damage done to her home in ...
S&W Cafeteria was a Charlotte, North Carolina–based chain of cafeteria-style restaurants. [1] The chain specialized in low-cost, Southern-style food . Branches were located in the Southeastern United States from Washington, D.C. to Atlanta , Georgia .