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Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.
How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder Ann Reardon, it later gained more than 4 million followers on YouTube, surpassing more ...
HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 minutes. Half, bone in. 5 to 7. 22 to 25. Shank or Butt Portion, bone in ...
Gammon (meat), a cut of quick-cured pork leg; Gammon, the rope lashing or iron hardware to attach a mast to a boat or ship; Gammon bomb, a British hand grenade used during World War II; Gammon Construction, a Hong Kong construction company; Gammon India, an Indian civil engineering construction company; Gammon Lake, in Ontario, Canada
] Meanwhile, the day-time dai pai dong usually serves cheaper food, including: congee and youtiao (known as yau cha kwai in Cantonese); Hong Kong–style milk tea, toasts, sandwiches, instant noodles with ham, egg, luncheon meat or sausage; rice or noodles with siu mei (燒味, roasted meats); fried rice and dip tau fan (碟頭飯, rice plates);
A half-sliced piece of gammon. A 2004 sports feature in The Observer described Rupert Lowe as the "gammon-cheeked Southampton chairman". [5]In 2010, Caitlin Moran wrote that British Prime Minister David Cameron resembled "a slightly camp gammon robot" and "a C3PO made of ham" in her 13 March column in The Times, [6] later collected in her 2012 anthology Moranthology.
Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot. Cayenne pepper and nutmeg may also be included. [21] It is traditionally eaten with bread.