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Auberge du Soleil began as a restaurant (Napa's first fine dining establishment, to be exact) and it has since become one of the region's most beloved dining destinations—as well as one of its ...
Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts. [1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco.
Auberge Resorts (officially Auberge Resorts Collection) is an American multinational hospitality group headquartered in Mill Valley, California and Bethesda, Maryland. Founded in 1981 as Auberge du Soleil , the group currently operates 27 hotels and resorts (2023) in the United States, Mexico and Europe.
Auberge du Soleil, which translates to “The Inn of the Sun” in French, brings a little slice of Europe to Napa Valley. Located on 33 acres of olive and oak trees, it’s the perfect spot if ...
After winery hopping, my second favorite thing to do in Napa Valley is spa hopping. On a recent vacation to the area I did exactly that, visiting more than seven (!) spas during the course of a ...
For wine lovers, Napa Valley needs no introduction. But what many people don’t realize? There’s way more to this vine-centric vacation destination...