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The Robertson Family Farm, in or near Whiteville, Tennessee, was listed on the National Register of Historic Places in 2007. It then included four contributing buildings and a contributing site. [1] It was deemed significant as a rare surviving example of a farm operated by the same African-American family for over 100 years.
The Craig Family Farm is a historic African American farm in Linden, Tennessee. The farm was established by Tapp Craig in 1871, a formerly enslaved person, as the first Black owned and operated farm in Perry County. The farm has been continuously operated by the Craig family. [2] The farm is recognized as a Tennessee Century Farm. [3]
A You-Pick ("U-Pick") or Pick-Your-Own (PYO) farm operation is a type of farm gate direct marketing (farm-to-table) strategy where the emphasis is on customers doing the harvesting themselves and agritourism. [1] A PYO farm might be preferred by people who like to select fresh, high quality, vine-ripened produce themselves at lower prices.
TFC has 54 member co-ops that are owned by some 64,000 farmers across the state. The cooperative's production and distribution centers are located at Tenco near Maryville in East Tennessee and Jackson in West Tennessee. TFC serves more than half a million customers through 164 retail outlets located in 84 of Tennessee's 95 counties as well as ...
Spencer Eakin Farm, also known as Springhill Farm, is a farm in Shelbyville, Tennessee listed on the National Register of Historic Places in 1993. [1] It is also a Century Farm , meaning that it has been owned by the same family for over 100 years.
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