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Countries by seafood consumption per capita; Rank Country Consumption in kg/person (2020) 1 Maldives: 87.30 2 Iceland: 84.30 3 Macau: 70.26 4 Kiribati: 69.22 5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan
Cases Deaths World [a] 777,334,464 ... This template provides automatically updated numbers on the COVID-19 pandemic's confirmed cases and deaths. It is used on ...
A dataset of county-level coronavirus cases and deaths that is updated daily COVID Tracking Project [8] March 7, 2020 [9] No Daily State Yes No Yes Yes Yes Yes No No A volunteer-run database of testing and medical stats in the United States Sentiment Analysis of users reviews on COVID-19 contact tracing mobile applications [10] [11] March 2021
This is a general overview and status of places affected by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus which causes coronavirus disease 2019 and is responsible for the COVID-19 pandemic. The first human cases of COVID-19 were identified in Wuhan, the capital of the province of Hubei in China in December 2019. It ...
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About 90% of all U.S. shrimp consumption is farmed and imported. ... Per capita apparent consumption (kg) 18.5 19.2 19.5 19.9 ... In the case of enclosed salmon, they ...
Red Lobster will not be bringing back one fan-favorite food deal anytime soon.. In early 2024, the family-style seafood chain closed a handful of its restaurants across the country as serious ...
This map shows the total number of confirmed cases of COVID-19 per million residents in each country around the world. It is updated daily around 1:30 UTC.The infection data come from Dong, Du & Gardner (2020), and population data come from United Nations Population Division (n.d.) except for Greenland (not included in the UN dataset) which is taken from Statistics Greenland (2019).