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Try a creamy chowder recipe packed with corn and chicken or opt for a pasta recipe featuring corn and tomatoes. There are also tons of summer sides , party dips , and recipes for a 4th of July menu .
Butter the bread then wrap the bread around the corn to spread the butter over all the kernels. Try a compound butter. Add herbs or spices to the butter to give corn a unique flavor.
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn. Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning. In the United States, sweet corn is eaten as a steamed vegetable or on the cob, and is usually served with butter and salt.
Easy stir-together corn muffins are tender from buttermilk and sweetened with sugar and honey. This bread recipe is delicious served warm with honey butter.
Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes.
Sweet steamed delicacy made from mashed giant taro corms, condensed milk, sugar, coconut milk, and egg yolks. Binatog sa gata Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk. Binignit: Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various ...
As the end of summer looms, we’re finding every excuse to eat fresh, sweet corn on the cob. For tonight’s dinner, we’ll be serving the eight-ingredient masterpiece that is gochujang butter ...