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  2. Chionoecetes - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes

    The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species referred to as snow crab. Marketing strategies, however, employ snow crab for any species in the genus Chionoecetes. The name "snow crab" refers to their being commonly found in cold ...

  3. Chionoecetes opilio - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes_opilio

    Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling.

  4. Chionoecetes bairdi - Wikipedia

    en.wikipedia.org/wiki/Chionoecetes_bairdi

    Chionoecetes bairdi is a species of snow crab, alternatively known as bairdi crab and tanner crab. C. bairdi is closely related to Chionoecetes opilio, and it can be difficult to distinguish C. opilio from C. bairdi. Both species are found in the Bering Sea and are sold commercially under the name "snow

  5. Deadliest Catch - Wikipedia

    en.wikipedia.org/wiki/Deadliest_Catch

    Deadliest Catch is an American reality television series that premiered on the Discovery Channel on April 12, 2005. The show follows crab fishermen aboard fishing vessels in the Bering Sea during the Alaskan king crab and snow crab fishing seasons.

  6. Don Angie owners make clam pasta and crab dip from ... - AOL

    www.aol.com/news/don-angie-owners-clam-pasta...

    Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture ...

  7. For a super summery meal, make meaty crabcakes and a ... - AOL

    www.aol.com/news/super-summery-meal-meaty-crab...

    Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.