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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
One Fresno-area company was hit with more than $3.8 million in fines while reporting $2.5 billion in profits, according to reports.
Newsom's announcement comes as California reported 8,460 new cases of COVID-19, according to July 11 data from the state's health department. The state now has a total of 320,804 positive cases.
The 2020 coronavirus pandemic impacted the US food industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners. [81] It impacted retail groceries with panic buying noted as early as 2 March in some areas. [8] The closures impacted the distribution for food and beverages.
On April 6, Governor Newsom announced that the state planned to end most COVID-19 restrictions on June 15, 2021, if certain criteria are met: this includes equitable vaccine availability for all residents 16 years of age and older, and hospitalizations remaining "stable and low".
California Gov. Gavin Newsom said he was pulling the “emergency brake” Monday on reopening the state's economy as coronavirus cases surge at the fastest rate since the start of the outbreak ...
UPDATED TUESDAY, 12:20 PM California Governor Gavin Newsom announced on Tuesday guidelines for restaurants to reopen dine-in service. He said specifics were available on covid19.ca.gov. "Today we ...
The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [2] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.