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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
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The Chargers only spent one season in Los Angeles before moving to San Diego in 1961 due to the popularity of the Rams. [16] Initially denied in December, 1960, [17] but announced in late January, 1961, owner Barron Hilton relocated the Chargers down the coast to a soon-to-be expanded Balboa Stadium at Balboa Park in San Diego for the 1961 season, [18] [19] [20] their home field until 1966.
Junior Seau honored at the Chargers Ring of Honor in San Diego. The Los Angeles Chargers are a professional American football team in the National Football League (NFL) based in the Los Angeles Area. The club began play in 1960 as a charter member of the American Football League (AFL), and spent its first season in Los Angeles before moving to ...
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
The Los Angeles Chargers are an American football franchise who play in the National Football League (NFL). They began play in Los Angeles in 1960 as charter members of the American Football League (AFL), [1] switched cities to San Diego the following season, [2] and returned to the Greater Los Angeles area in 2017. [3]