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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Junior Seau honored at the Chargers Ring of Honor in San Diego. The Los Angeles Chargers are a professional American football team in the National Football League (NFL) based in the Los Angeles Area. The club began play in 1960 as a charter member of the American Football League (AFL), and spent its first season in Los Angeles before moving to ...
The Chargers only spent one season in Los Angeles before moving to San Diego in 1961 due to the popularity of the Rams. [16] Initially denied in December, 1960, [17] but announced in late January, 1961, owner Barron Hilton relocated the Chargers down the coast to a soon-to-be expanded Balboa Stadium at Balboa Park in San Diego for the 1961 season, [18] [19] [20] their home field until 1966.
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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
The Chargers started their 2016 season in Kansas City, playing against the Chiefs and at half time, held a lead of 21–3. The Chiefs rallied in the second half, defeating the Chargers 33–27. In San Diego, the Chargers defeated the Jaguars 38–14. Running back Danny Woodhead did not play due to an anterior cruciate ligament injury. The ...
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.