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Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Brabejum is a genus of a single species of large evergreen tree, Brabejum stellatifolium in the family Proteaceae, commonly called wild almond, bitter almond or ghoeboontjie. It is restricted in the wild to South Africa 's Western Cape province, where it grows in thickets along the banks of streams.
Extract of bitter almond was once used medicinally but even in small doses, effects are severe or lethal, especially in children; the cyanide must be removed before consumption. [21] The acute oral lethal dose of cyanide for adult humans is reported to be 0.5–3.5 mg/kg (0.2–1.6 mg/lb) of body weight (approximately 50 bitter almonds), so ...
They also advise against consuming bitter almond for the same reasons. [ 13 ] In 1993, the New York State Department of Agriculture and Markets tested the cyanide content of two 220 gram (8 oz) packages of bitter apricot kernels imported from Pakistan that were being sold in health-food stores as a snack.
1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop. 2. In a bowl, mix the shallot and vinegar; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds.
Bitter almond (Arabic: luz; lawz) This tree is common all throughout the country, and is often found on public lands, where the fruit can be readily collected. Many trees, however, contain bitter almonds, but which fruit can be made edible after preparation, in the same manner in which apricot pits are made edible.