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  2. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

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    These muffin recipes, like high-protein peach muffins and copycat pumpkin muffins, are a grab-and-go breakfast while the kids head back to school! 21 Healthy Muffin Recipes That Are Perfect for ...

  3. 21 High-Fiber Breakfasts For Better Blood Sugar - AOL

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    Spin leftovers from taco night into this easy salsa-topped avocado toast for an easy breakfast. Add an egg on top for extra protein. Chia seeds, a good source of healthy omega-3 fatty acids, are ...

  4. 31 best muffin recipes from bakery-style blueberry to ... - AOL

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    Fast and Easy Thanksgiving Sausage Stuffing Muffins by Grace Parisi These potluck-ready stuffing muffins rely on pre-prepped ingredients like packaged croutons and pre-chopped onions and celery to ...

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  6. 20 high-protein meal prep ideas that dietitians love - AOL

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    Veggie egg muffins “These protein-packed muffins can be made in minutes, frozen, and ready to reheat anytime you need a quick meal on-the-go,” says registered dietitian Erin Palinski-Wade ...

  7. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    The first of Bachand's recipes were published in 1989 after Bachand called Company's Coming for a specific recipe for green tomatoes. There were no recipes for such a thing and was called by Paré for some recipes. When Dinners of the World was being written for release in 1991, Pare asked Bachand for French Canadian recipes.

  8. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

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