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While T.I. was incarcerated in 2004, another popular southern rapper, Lil Flip, took issue with him over his "King of the South" claims which launched a much publicized feud. In an October 26, 2004 interview with HipHopDX.com , T.I. said he'd heard comments about Flip's "lyrical ability" for a long time but told music journalist Bayer Mack he ...
The song "I'm A Banger" is a diss towards T.I., at the time when Lil' Flip and T.I. had beef. The song "Still In My Drop Top" is a part 2 after the song "Drop Top Chevy" featuring Mr. Capone-E, Mr. Criminal & Lil' Flip.
Wesley Eric Weston Jr. [1] [2] (born 3 March 1981), [1] better known by his stage name Lil' Flip, is an American rapper. Raised in Houston , Texas, he began his musical career as a freestyle and battle rapper before signing with the local record label Suckafree Records in 1999.
The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines) In Cantonese cuisine, a common method is to cook it with spices over low heat until tender, and is commonly served with noodles in soup or curry. [5]
To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.
Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.
In an exclusive clip from Netflix and A24’s upcoming TV show “Beef,” Steven Yeun’s character Danny unleashes a slew of expletives at Ali Wong’s Amy during a dramatic road-rage sequence ...
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.