Search results
Results From The WOW.Com Content Network
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. [1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, [2] the private association "Culinary Heritage of Switzerland" was founded in 2003.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.
Afrikaans; Alemannisch; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Swiss cuisine (16 C, 68 P) E. Entertainment in Switzerland ...
Download as PDF; Printable version; In other projects ... This is a list of notable restaurants in Switzerland. ... Swiss cuisine; List of companies of Switzerland;
Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "Cuisine of Bern" The following 2 pages are in this category, out of 2 ...
List of universities in Switzerland - Dual education system - Science and technology in Switzerland - CERN. Culture of Switzerland German - French - Italian - Romansh - Swiss German - Francoprovençal - Music of Switzerland - Swiss cuisine - Swiss literature - SRG SSR idée suisse - Röstigraben - Sport in Switzerland. Swiss people