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This is based on Tea_processing_chart.png and is an attempt to create a SVG version of that chart. The original image was created by Mvc ( talk · contribs ) Licensing
Due to the terrible SVG-to-PNG conversion visible above, I've also uploaded Image:Tea processing chart.png. However, this is probably the document to start with if you wish to edit or translate the chart. mvc 22:33, 20 March 2007 (UTC)
1 Gallery of tea varieties from highest consuming countries. 2 See also. ... Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance.
The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods.
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy , tassology , or tasseology ) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds , or wine sediments .