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A gas stoveis a stovethat is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammablegas. Before the advent of gas, cooking stoves relied on solid fuelssuch as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.
A three-piece aluminium beverage-can stove. Note the small triangular hole cut in the bottom of the inner wall. The basic design dates back more than a century. [2] It consists of a double-wall gas generator, a perforated burner ring, and an inner preheat chamber.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and combustion. The flame is generally used for the heat, infrared radiation, or visible ...
Portable stoves in modern times can be divided into several broad categories based on the type of fuel used and the design of the aluminium stoving frame. Unpressurised stoves use solid/liquid fuel placed in the burner before ignition. Combustible stove hangers use a form of volatile liquid fuel in a pressurized burner i.e. bottled gas stoves.
One important feature of the Caloric gas stove in the 1960s was the infrared burner, which cooks through radiant heat. This distinguished Caloric ovens from their competitors, which produced gas ovens comprising two burners: one positioned lower for baking and another positioned on top for broiling.