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  2. A teacher-turned-food-blogger, 'Preppy Kitchen's' John Kanell ...

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    In his new cookbook, Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures, Kanell compiles favorite dishes he, his 5-year-old twins, George and Lachlan, and his husband, Brian, make ...

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouring. Filling: buttercream or clotted cream, ganache, or jam. Media: Macaron. Traditional macarons de Nancy. A macaron (/ ˌmækəˈrɒn / MAK-ə-RON, [1][2] French: [makaʁɔ̃] ⓘ) or French macaroon (/ ˌmækəˈruːn / MAK-ə-ROON) is a sweet meringue -based ...

  4. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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    Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

  5. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar.

  6. How to Make Perfect Meringue - AOL

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    Chocolate Coconut Meringue Recipe. Toasted Almond Coconut Meringue Recipe. Related articles. AOL. All-Clad cookware is up to 76% off right now. AOL. The 10 best cult-favorite cleaning items . AOL.

  7. Italian meringue - Wikipedia

    en.wikipedia.org/?title=Italian_meringue&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  8. Our Prettiest Meringue Recipes - AOL

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    These stunning meringue recipes are sure to make a statement. The post Our Prettiest Meringue Recipes appeared first on Taste of Home.

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.