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  2. Pavlova (dessert) - Wikipedia

    en.wikipedia.org/wiki/Pavlova_(dessert)

    Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.

  3. Spanische Windtorte - Wikipedia

    en.wikipedia.org/wiki/Spanische_Windtorte

    Spanische Windtorte. Spanische Windtorte (" Spanish wind torte ") is a historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream. It is a dessert that supposedly became popular during the Baroque period of the Austro-Hungarian empire, with recipes for it appearing in ...

  4. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ məˈræŋ / mə-RANG, [ 1 ]French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [ 2 ] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

  5. 20 Meringue Recipes That Are as Tasty as They Are Surprising

    www.aol.com/entertainment/20-meringue-recipes...

    Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

  6. The Great British Bake Off series 7 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    The Great British Bake Off series 7. The Great British Bake Off. series 7. The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner. [1][2] This series was the last to be broadcast on BBC One, as the production company Love Productions opted to move the show ...

  7. How to Make Perfect Meringue - AOL

    www.aol.com/.../food-how-make-perfect-meringue.html

    My egg whites for meringues always fall flat. Is it humidity or baker error? If you follow the proper steps and precautions, a reasonable amount of humidity shouldn't be able to ruin your meringue.

  8. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    France. Main ingredients. Chestnuts, whipped cream. Media: Mont Blanc. A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.

  9. Lemon Meringue Pie Martinis Are Liquid Dessert - AOL

    www.aol.com/lemon-meringue-pie-martinis-liquid...

    If you rarely break out of your espresso martini shell, now is the time. This lemon meringue pie martini has all the things I wasn’t sure I wanted in my cocktail, but now do.Unapologetically ...