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  2. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/lifestyle/best-substitute-soy-sauce...

    It gives marinades a boost of umami, it makes a mean sauce for all sorts of stir fries and sushi, fried rice and dumplings just aren’t the same without it. ... Needless to say, soy sauce is a ...

  3. Are liquid aminos healthier than soy sauce? What to know ...

    www.aol.com/liquid-aminos-healthier-soy-sauce...

    What to know before you swap. When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier ...

  4. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce. Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.

  5. Sweet soy sauce - Wikipedia

    en.wikipedia.org/wiki/Sweet_soy_sauce

    Sweet soy sauce. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses -like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay. It is similar to, though finer in flavor ...

  6. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes ...

  7. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/news/best-substitute-soy-sauce-6...

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  8. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/best-substitute-oyster-sauce-10...

    Try substituting with a slightly lesser amount of soy sauce and adding a (sparing) pinch of brown sugar for a bonafide oyster sauce alternative. 2. Sweet Soy Sauce. Following the same logic as ...

  9. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...