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Get perfect rice every time with these instructions for the classic method, the pasta method and the pilaf method. Plus, advice on microwave and rice cooker techniques.
So to master the cooking feat once and for all and make sure your water-to-rice ratio is always on point, follow our step-by-step guide to making rice. We promise these are the only rice cooking methods you'll ever need—and once you nail it, you'll never wonder how to cook rice properly again.
Making rice isn't as challenging as you think. Follow this simple recipe, and you’ll be rewarded with success every time.
How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice - no rinsing required!
There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked.
This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
All it takes to know How to Cook Perfect Rice on the Stove. Get fluffy, non-sticky white grains every time with the best white rice recipe.
Making rice is an essential cooking technique you'll use again and again—and with this recipe, you'll make fluffy, perfect white rice every time. The secret to this foolproof method is adding long-grain rice (and salt ) to a measured amount of boiling water, as opposed to starting the rice in a cold pot.
Every cook should know how to make rice at home. This four-ingredient recipe ensures your rice is perfectly tender and fluffy every time, but never sticky or mushy. Food Studio
5 mins. Total Time: 35 mins. Servings: 2 to 3. Jump to recipe. Disappointed by your gummy, gluey, or crunchy rice creations? No longer want to rely on pricey microwaveable pouches for your rice-centric entrees, side dishes, or desserts?