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  2. European seabass - Wikipedia

    en.wikipedia.org/wiki/European_seabass

    The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...

  3. Serranus - Wikipedia

    en.wikipedia.org/wiki/Serranus

    Serranus is a genus of fish in the family Serranidae. [3] It is one of five genera known commonly as the "Atlantic dwarf sea basses". [4] These fish are hermaphrodites, each individual possessing functional male and female reproductive tissues.

  4. Sea bass - Wikipedia

    en.wikipedia.org/wiki/Sea_bass

    Sea bass is a common name for a variety of species of marine fish. Many fish species of various families have been called sea bass. Many fish species of various families have been called sea bass. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass , Dicentrarchus labrax . [ 1 ]

  5. Sea Bass with Tomato and Black Olive Salsa Recipe - AOL

    www.aol.com/food/recipes/sea-bass-tomato-and...

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  6. Black sea bass open season kicks off this weekend. Here's ...

    www.aol.com/black-sea-bass-open-season-142134075...

    Black sea bass are bottom dwellers that can usually be found near reefs, shipwrecks or other underwater formations, seldom reaching depths below 150 feet during the spring and summer before ...

  7. Black sea bass - Wikipedia

    en.wikipedia.org/wiki/Black_sea_bass

    The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias. It is found in the western Atlantic Ocean, where it is an important species for commercial and recreational fisheries.

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Hold in the oven for up to 30 minutes. When it's ready, eat it immediately, and eat it all -- especially if it's fried. Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory.

  9. Grouper - Wikipedia

    en.wikipedia.org/wiki/Grouper

    Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca. In addition, the species classified in the small genera Anyperidon, Cromileptes, Dermatolepis, Graciela, Saloptia, and Triso are also called "groupers".