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Martha Stewart's Creamy Benedictine Dip by Martha Stewart This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
8 ounces cream cheese, softened. 1/2 cup heavy cream. 1/4 cup sour cream. 3 scallions, very finely chopped. 1/2 teaspoon Worcestershire sauce. 1/4 cup grated gruyere cheese
Canned clams can be drained, or the liquid can be retained and used as an ingredient. [3] [9] After refrigeration, the dip may thicken, and the liquid from canned clams can be used to thin the dip. [10] Milk or cream is also sometimes used to thin clam dip. [10] When refrigerated overnight, the flavors of the ingredients intermingle more ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...
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Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture ...