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Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
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On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
Appalachian Americans, or simply Appalachians, are Americans living in the geocultural area of Appalachia in the eastern United States, or their descendants. [2] [3]While not an official demographic used or recognized by the United States Census Bureau, Appalachian Americans, due to various factors, have developed their own distinct culture within larger social groupings.
Patera is a genus of land snails in the family Polygyridae. The name is from the Latin patera ("a saucer"), and refers to the highly depressed, saucer-like shape of the shells of these snails. In addition to flattened shells, members of the group have an imperforate umbilicus and a single tooth on the parietal wall of the aperture .
The Appalachian mixed mesophytic forests is an ecoregion of the temperate broadleaf and mixed forests biome, as defined by the World Wildlife Fund. It consists of mesophytic plants west of the Appalachian Mountains in the Southeastern United States. This ecoregion consists of the following EPA level III ecoregions: Southwestern Appalachians ...