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The double spout and bridge vessel was a form of usually [1] ceramic drinking container developed sometime before 500 BC by indigenous groups on the Peruvian coast. [2] True to its name, this type of bottle is distinguished by two spouts with a handle bridging them.
A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan
A stirrup spout vessel (so called because of its resemblance to a stirrup) is a type of ceramic vessel common among several Pre-Columbian cultures of South America beginning in the early 2nd millennium BCE.
The vessel is pear-like in shape, featuring a wide spout with a narrow neck facilitated by two moldings just above its inscription. Affixed to the ewer is a narrow handle carved from the same piece of rock crystal as the ewer body that extends from the neck down to nearly its base. A figurine of an ibex is affixed to the top of the handle.
Made with the same high-quality enamel-coated cast iron as Martha’s other iconic Dutch ovens, this heart-shaped cutie provides both even heat distribution and superior heat retention, ensuring ...
Brown glass jars with some clear lab glassware in the background Laboratory glassware may be made from several types of glass , each with different capabilities and used for different purposes. Borosilicate glass is a type of transparent glass that is composed of boron oxide and silica, its main feature is a low coefficient of thermal expansion ...