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  2. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    On December 11, 2018, MTY signed a deal to acquire South St. Burger within 90 days. South St. had 26 franchises and 14 corporate restaurants at the time of the announcement. [93] The acquisition was completed in March 2019 for $4.1 million in cash. [94] MTY acquired Yuzu Sushi, a Quebec City-based sushi chain, in 2019. [95]

  3. List of Michelin-starred restaurants in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2025 Michelin Guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use ...

  4. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    Yuzu is used slightly differently in Japan, China and Korea — all places where yuzu is popular. “In Japan, it’s an integral ingredient in the citrus-based sauce, ponzu and yuzu vinegar ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]

  6. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  7. Sukiya (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Sukiya_(restaurant_chain)

    Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.

  8. Pepper Lunch - Wikipedia

    en.wikipedia.org/wiki/Pepper_Lunch

    Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.

  9. Yubeshi - Wikipedia

    en.wikipedia.org/wiki/Yubeshi

    Yubeshi (Japanese: ゆべし) is a type of wagashi (Japanese confection). It has several flavor and shape variations, most commonly walnuts or Japanese citrus (usually yuzu), and can be round or square, but all yubeshi has a base of sticky rice or rice flour, sugar and soy sauce.