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A Bakweri farmer working on his taro field on the slopes of Mount Cameroon, 2005 Subsistence farmers selling their produce, 2017. Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. [1] Subsistence agriculturalists target farm output for survival and for mostly local ...
A subsistence pattern – alternatively known as a subsistence strategy – is the means by which a society satisfies its basic needs for survival. This encompasses the attainment of nutrition, water, and shelter. The five broad categories of subsistence patterns are foraging, horticulture, pastoralism, agriculture, and industrial food ...
In the colonial and antebellum years, subsistence farmers tended to settle in the back country and uplands. They generally did not raise commodity crops and owned few or no slaves. Jeffersonian and Jacksonian Democrats favored the term "yeoman" for a land-owning farmer. It emphasized an independent political spirit and economic self-reliance. [3]
However, in other older definitions a farmer was a person who promotes or improves the growth of plants, land, or crops or raises animals (as livestock or fish) by labor and attention. Over half a billion farmers are smallholders , most of whom are in developing countries and who economically support almost two billion people.
A subsistence economy is an economy directed to one's subsistence rather than to the market. [1] Often, the subsistence economy is moneyless and relies on natural resources to provide for basic needs through hunting, gathering, and agriculture .
As the demand for plant and crop attributes changes (reappraisal or discovery of nutritional traits, culinary value, adaptation to climate change, etc.), some previously neglected crops, such as oil palm, soybean, and kiwifruit, have overcome such constraints via more large-scale production and use, becoming regarded as globally significant crops.
A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]