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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    If you do want to continue using nonstick cookware, you should replace items purchased prior to 2014. As mentioned above, the phase-out of PFOA didn't go into effect until 2013, which means that ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  4. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)

  5. 10 Things In Your Kitchen To Toss Immediately, According To ...

    www.aol.com/10-things-kitchen-toss-immediately...

    Specialty Cookware or Appliances. Gadgets like a mini waffle maker, popcorn maker, ice cream maker, or sandwich press just aren’t necessary and take up more room than they are worth.

  6. Anodizing - Wikipedia

    en.wikipedia.org/wiki/Anodizing

    Anodized aluminium can be found on MP3 players, smartphones, multi-tools, flashlights, cookware, cameras, sporting goods, firearms, window frames, roofs, in electrolytic capacitors, and on many other products both for corrosion resistance and the ability to retain dye. Although anodizing only has moderate wear resistance, the deeper pores can ...

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.