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  2. Turnover (food) - Wikipedia

    en.wikipedia.org/wiki/Turnover_(food)

    Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    French Apple Tart. This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze does use a little Grand Marnier, but feel free to skip it ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney. Saskatoon berry pie: Canada: Sweet A pie filled with saskatoon berries. [16] Sausage roll: United Kingdom: Savory A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie

  5. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

    www.aol.com/lifestyle/ree-drummonds-3-ingredient...

    Preheat the oven to 400°F and lay out your puff pastry onto nonstick baking sheets. Thinly slice 3 apples and add these slices to a bowl. The recipe calls for ⅔ cup of brown sugar, but I cut ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [34] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  7. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs.

  8. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia. They may be thought of as cookies or biscuits, and since they are fried, they are sometimes compared to doughnuts. Bugnes: Italy, France: Buns Nigeria: A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain

  9. Hundreds of California prisoners are fighting the LA fires ...

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    Hundreds of prisoners are helping to battle the wildfires in the Los Angeles area.. Incarcerated firefighters earn $26.90 to $34 for each 24-hour shift. It's far below California's minimum wage of ...