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"Chicken-Fried Lobster Tail" – whole 7-ounce lobster tail (brined for five hours in a mixture of salt, sugar, lemon juice and secret spices), double-dredged in egg and flour mix, deep-fried and topped with champagne gravy (made with Champagne, garlic, lemon juice, chicken stock, flour, milk, butter and Cajun spices), served with fries and ...
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
"Steuben's Fried Chicken" – chicken pieces (brined in buttermilk and Tabasco sauce, dredged in flour seasoned with garlic powder, onion powder, thyme and cayenne), deep-fried, topped with a chicken gravy (flour, butter, chicken stock, milk, salt and pepper), served with mashed potatoes and a homemade buttermilk biscuit.
"Southern Fried Chicken" – whole chicken pieces (dipped in egg wash and water, and dredged in seasoned flour with garlic, salt, pepper, onion powder, and secret spices), deep-fried for 15–20 minutes, breast, leg and thigh plated with homemade mashed potatoes (whipped with heavy cream and butter) and gravy, and veggies.
Fried German Potato Salad Bites. ... Smashed Potatoes with Paprika and Cumin. ... Crisp bacon meets tart sherry vinegar and sweet honey in this Southern-style dish. Pro tip: Make enough for seconds!
When butter and cream aren't enough, make these over-the-top mashed potatoes with goat cheese, sour cream and half-and-half. Transfer the mash to a baking dish, top with grated Parmesan cheese and ...