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White potatoes, red potatoes and gold potatoes, tend to have very similar nutrient profiles — including carbohydrates, fiber and protein — for about the same number of calories.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
In a reference amount of 100 grams (3.5 oz), a boiled potato with skin supplies 87 calories and is 77% water, 20% carbohydrates (including 2% dietary fiber in the skin and flesh), 2% protein, and contains negligible fat (table). The protein content is comparable to other starchy vegetable staples, as well as grains.
This English muffin has 24 grams of carbohydrates per serving, and the two eggs have about 12 grams of protein. ... Trader Joe's seaweed snacks are a perfectly portioned low-carb potato-chip ...
And a medium-sized pie clocks in at 170 calories per slice. ... while the plain baked potato is 232 calories—and both are good sources of ... “If you’re looking for more carbohydrates, they ...
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
According to the most recent Dietary Guidelines for Americans 2020-2025, people who are not on a doctor-approved dietary plan should get 45 to 65 percent of their daily calories from carbs, which ...
Per 1 cup serving (195 grams): 410 calories, 21 g fat (13 g sat fat), 810 mg sodium, 30 g carbs (1 g fiber, 5 g sugar), 21 g protein Member's Mark Five Cheese Bacon Macaroni is a decadent freezer ...