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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...
Palm oil, very popular for biofuel, but the environmental impact from growing large quantities of oil palms has recently called the use of palm oil into question. [157] Peanut oil, used in one of the first demonstrations of the Diesel engine in 1900. [148] Radish oil. Wild radish contains up to 48% oil, making it appealing as a fuel. [158]
Castor oil health benefits. Castor oil and its compounds have anti-inflammatory, laxative and moisturizing properties, which may offer health benefits when ingested or applied topically.
Castor oil has long been considered a jack-of-all-trades home remedy, used as a laxative, a moisturizer and as a chest rub to ease lung congestion. Now some people on TikTok claim they're using ...
Although castor oil has anti-inflammatory and antioxidant properties, it can’t reach your organs, even through navel pulling—so any potential benefits would be from topical use, says Dr. Bechtold.