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  2. Sideritis - Wikipedia

    en.wikipedia.org/wiki/Sideritis

    Sideritis, also known as ironwort, [1] mountain tea, Greek tea and shepherd's tea, is a genus of flowering plants known for their use as herbal medicine, commonly as a herbal tea. They are abundant in Mediterranean regions, the Balkans, the Iberian Peninsula and Macaronesia, but can also be found in Central Europe and temperate Asia. [2] [3] [4 ...

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The leaves and twigs are used by Native Americans to make a herbal tea used for a variety of conditions. Chaparral has also been shown to have high liver toxicity, and has led to kidney failure, and is not recommended for any use by the U.S. Food and Drug Administration or American Cancer Society. [97] [98] Laurus nobilis: Bay laurel

  4. Khellin - Wikipedia

    en.wikipedia.org/wiki/Khellin

    Khellin has been used as an herbal folk medicine, with use in the Mediterranean dating back to Ancient Egypt, to treat a variety of maladies including: renal colic, kidney stones, coronary disease, bronchial asthma, vitiligo, and psoriasis. [1] It is a major constituent of the plant Visnaga daucoides, also known as Ammi visnaga and as bishop's ...

  5. The Surprising Herbal Tea That Could Improve Liver Health - AOL

    www.aol.com/surprising-herbal-tea-improve-liver...

    The Surprising Herbal Tea That Could Improve Liver Health. Kaitlyn Phoenix. October 31, 2024 at 3:21 PM ... research on animals has found that dandelion reduces kidney damage caused by diabetes ...

  6. At-home 'medicine ball' tea, soothing and warm, could help ...

    www.aol.com/home-medicine-ball-tea-soothing...

    Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.

  7. Chinese sweet tea - Wikipedia

    en.wikipedia.org/wiki/Chinese_sweet_tea

    Chinese sweet tea, also known as Tian-cha, [1] is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus).These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. [1]