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  2. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

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    Sweet pickle relish adds a contrast of flavors to the mix, but if you prefer something less sweet, dill pickle relish can be used in its place. View Recipe High-Protein Greek Salad Omelet Wrap

  3. 10 Quick And Easy Sides To Serve With Sandwiches - AOL

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    Three-Pickle Potato Salad Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray Pickled okra, pickle relish, and chopped pickles team up to make this pickled-packed potato salad ...

  4. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes. [7] [25] [26] [27] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog. [28] Pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce. [29] [30]

  5. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

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    The worst part, however, was that the sweet pickle relish made the yolk kind of chunky, which isn't exactly a texture that I find appealing in my food. Overall, simple is best when it comes to ...

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology

  7. Chicago-style relish - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_relish

    A Chicago-style hot dog with green pickle relish as one of the toppings. Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs. [1] [2] The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish. [3]

  8. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  9. 33 Easy Keto Appetizers That Make Eating Low-Carb At ... - AOL

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    The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it ...