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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. [1] Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.
The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish . The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.
Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking ...
Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.)
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Lactic acid: Found in various milk or fermented products and give them a rich tartness. C 3 H 6 O 3: 3.86 Malic acid: Found in apples and rhubarb and gives them their sour/tart taste. C 4 H 6 O 5: 3.03 Phosphoric acid: Used in some cola drinks to give an acidic taste. H 3 PO 4: 2.14 Tartaric acid: Found in grapes and wines and gives them a tart ...
However, the fodder contains mimosine, a toxic amino acid. Horses and donkeys which are fed it lose their hair. In many cases this acid is metabolized by ruminants to goitrogenic DHP [3-hydroxy-4(1H) pyridone] in the rumen, [14] [15] but in some geographical areas, ruminants lack the organisms (such as Synergistes jonesii) that can degrade DHP.
The oily extract called Kukum butter is used in ointments and suppositories. [5] It has application in skin and hair products, acne products and skin tonics. [9] The rind of the fruit is a good source of hydroxycitric acid which has been claimed to modify lipid metabolism. [5]