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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
Download as PDF; Printable version; ... This category has the following 2 subcategories, out of 2 total. ... Pages in category "Cooking vessels" The following 70 ...
Download as PDF; Printable version; ... Cooking vessels (2 C, 70 P) Cookware and bakeware (2 C, ... This list may not reflect recent changes. ...
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Cooking vessels (2 C, 70 P) E. Espresso machines (5 C, 20 P) O. Ovens (5 C ...
Download as PDF; Printable version; In other projects Wikimedia Commons; ... Cooking vessels (2 C, 70 P) D. Individual drinking vessels (2 C, 56 P) G. Garden vases ...
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When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after cooking. [4] Due to their health aspect (cooking without any oil), food steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.