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  2. Crêpe (textile) - Wikipedia

    en.wikipedia.org/wiki/Crêpe_(textile)

    Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning . [ 2 ]

  3. Momie cloth - Wikipedia

    en.wikipedia.org/wiki/Momie_cloth

    Momie cloth is made by using cotton, rayon, or silk in warp and wool in weft.It is woven with granite weave, also called Momie weave, that forms a crepe texture. The weave is tight and interlaced and warp and weft, both visible on the face in the shape of small and irregular pebbles.

  4. Georgette (fabric) - Wikipedia

    en.wikipedia.org/wiki/Georgette_(fabric)

    Silk georgette is relatively delicate, but varieties made with synthetic fibers can be more resilient to damage. The crepe style S- and Z-twist weave makes the fabric springier and less lustrous than the closely related chiffon. [3]

  5. Glossary of textile manufacturing - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_textile...

    Mockado is a woollen pile fabric made in imitation of silk velvet. [18] [19] [20] modal Modal is a cellulose fiber made by spinning reconstituted cellulose from beech trees. mohair Mohair is a silk-like fabric made from the hair of the Angora goat. It is durable, light and warm, although some people find it uncomfortably itchy. mungo

  6. Chiffon (fabric) - Wikipedia

    en.wikipedia.org/wiki/Chiffon_(fabric)

    Chiffon (French:; English: / ʃ ɪ ˈ f ɒ n /, shif-ON, from the French word chiffe which means "cloth or rag"; [1] is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns. [2] [3] Crepe yarn tends to have a tighter twist than standard yarns. [1]

  7. How to Make Crepes at Home, According to a Professional Chef

    www.aol.com/lifestyle/crepes-home-according...

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  8. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).

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