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Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.
Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
Brine mining is the extraction of useful materials (chemical elements or compounds) which are naturally dissolved in brine. The brine may be seawater , other surface water , groundwater , or hyper-saline solutions from several industries (e.g., textile industries). [ 1 ]
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include ...
English continues to be an important language in India. It is used in higher education and in some areas of the Indian government. [citation needed] Hindi, which has the largest number of first-language speakers in India today, [23] serves as the lingua franca across much of northern and central India.
Inland salt production, using brine from natural brine streams flowing over buried salt deposits that were pumped up from the ground and evaporated using the open-pan technique. [ 4 ] Salt refining , a large-scale salt industry developed in coastal locations and based on a combination of inland salt mining and coastal salt production.
India's diversity has inspired many writers to describe their perceptions of the country's culture. These writings paint a complex and often conflicting picture of the culture of India. India is one of the most ethnically and religiously diverse countries in the world. The concept of "Indian culture" is a very complex and complicated matter.
It was envisioned that Hindi would become the sole working language of the Union Government by 1965 (per directives in Article 344 (2) and Article 351), [70] with state governments being free to function in the language of their own choice.